August 08, 2004

I love Fish

bass.JPG

The white bass I cooked for dinner. Here’s the Chinese recipe (without exact measurement, which is in typical Chinese style). Please ignore the follow-up.
It tasted wonderful. I don’t know why these “net friends” at Paowang are sooo picky. Everybody that has tried my fish couldn’t have enough of it.

Posted by Shamu at August 8, 2004 10:29 PM
Comments

Looks tasty!!

Posted by: Juju at August 10, 2004 10:04 AM

Thanks! It tastes even better than its look. :)

Posted by: shamu at August 10, 2004 10:50 AM