May 24, 2006
Japanese Cooking
Like George said, we like to try new cooking at home. Recently we (read: my wife) conquered Japanese food. Of course, I did the photographing.
The first one is vegetarian, with avocado, cucumber, and carrots.
The second one has a shrimp, similar to California roll, only better.
Then there are the hand rolls. Contrary to my imagination, they are easier to make than sushi.
The spinach dish is my wife's innovation:
While it was easier than we thought, it did take a lot of time.
Posted by Shamu at May 24, 2006 11:29 PMAlthough I am not a Japanese Food fan, the Sushi, rolls & dishes really attract me. Watering in my moth...
Posted by: Chong Xinyun at May 25, 2006 08:02 PMReally? You should give it a try next time. I'm almost sure you'll like it.
Posted by: shamu at May 26, 2006 05:44 AMWhere did you get these cooking tools? I like Japenese food too,but it must be a time-consuming work for doing sushis. How long it takes you to do these sushis?
Posted by: LL at May 26, 2006 07:06 AMWhere did you get these cooking tools? I like Japenese food too,but it must be a time-consuming work for doing sushis. How long it takes you to do these sushis?
Posted by: LL at May 26, 2006 07:07 AMThey look very delicious... How much time did your wife spend on it?
Posted by: xiang at June 1, 2006 02:37 PMNot counting cooking the rice, it took more than an hour to cook it.
Posted by: shamu at June 1, 2006 02:58 PMI really wish this could happen 3 years earlier when I was with you guys, xixixi.....
You two really enjoy your food!
Posted by: Mike Yao at June 11, 2006 11:55 PMUnfortunately, we hadn't developed such taste three years ago. :)
Posted by: shamu at June 12, 2006 11:28 PM